RecipeDB

Recipe Title	Ingredient form	Region	Country
Jug Jug (Barbados)	soaked salt meat	Caribbean	Rest Caribbean
Belizean Traditional Beans and Rice	cut salt meat	Central American	Guatemalan

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
cut salt meat	1	89	0.00	19.80	0.50
soaked salt meat	1	89	0.00	19.80	0.50

Cooking in progress....